Favorite Fall Baked Goodies!

Okay, switching gears here for a minute. This is a file from the archives....but I don't care.  Because this is worth it and I am the boss here.  These are two of my very favorite sweet tooth recipes for fall, even though clearly winter has reared its beautiful head. Enjoy.

banana spice muffins

recipe derived from a family version

recipe derived from a family version

  • 3 large ripe bananas
  • 1/3 c. melted butter
  • 1 egg, beaten
  • 2/3 c. sugar
  • 1 1/2 c. flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp pumpkin pie spice
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt

Mash bananas in large mixing bowl.  Add egg and butter and beat well.  Stir all dry ingredients together and add to banana mixture until flour is moist.  Scoop into a muffin tin - makes 12 muffins.  Bake at 350 for 16-18 minutes.

pumpkin chocolate chip blondies

recipe courtesy of The View from Great Island blog

recipe courtesy of The View from Great Island blog

  • 1 c. unsalted butter - room temp
  • 1 1/4 c. sugar
  • 1 egg
  • 2 tsp vanilla
  • 1 c. canned pumpkin
  • 2 c. flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp allspice
  • 1 1/2 c. chocolate chips

Preheat oven to 350.  Grease 9x13 pan.  In large bowl, cream the butter and sugar together.  Beat in the egg and vanilla then add the pumpkin and mix well.  Sift dry ingredients into the bowl and blend until no flour visible.  Fold in most of the chocolate chips then sprinkle the rest over the top after placing in pan.  Spread batter in pan.  Bake for 30-35 minutes.

Yummy but I also adore my paisley platter. 

 

blog sig.png